The KING of steaks, our wagyu tomahawk are aged to perfection for that next special occasion or backyard bbq with friends and family. This cut not only has the scotch fillet meat on the bone, but the tasty beef spare rib meat on the bone to enhance a super flavour bursting with robust and intense wagyu creaminess. 

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.