This cut comes from our highly marbled wagyu topside. Ideal for kebabas, quick searing or that favourite slow-cooked dish we all love. This particular cut maintains its texture whilst holding a burst of flavour second to none in the wagyu range.

 
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.