Our Wagyu Sirloin Roast (Marble Score 7-9) is a premium cut with exceptional marbling, delivering unmatched tenderness and deep, buttery flavour. With its rich fat cover, this roast stays moist and juicy throughout cooking, making it ideal for both a closed-lid BBQ or an oven roast.

For the perfect result, seal first in a hot fry pan lined with foil, then transfer to a 200°C oven, cooking for 15 minutes per 750g. This method locks in flavour and ensures a beautifully caramelised crust with a melt-in-your-mouth texture.

Best for: Closed-lid BBQ, roasting
Flavour: Buttery, rich, and incredibly tender
Serving tip: Serve with roasted garlic potatoes and a red wine just for a luxurious dining experience.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.