A vibrant twist on a BBQ classic - juicy beef sausages paired with a fresh, zesty salsa of sweet roasted capsicum, ripe tomatoes and a touch of tangy capers.
Serves: 4
Prep: 10 min
Cook: 12 min
Sausages
Ingredients:
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12 thin beef sausages (or your favourite flavoured beef sausages)
Method:
Preheat your barbecue grill or flat plate to a moderate heat.
Cut the links between the sausages but don’t pierce them – this keeps in all the moisture and flavour.
Grill the sausages slowly over moderate heat, turning regularly with tongs until evenly browned and cooked through to the centre.
Capsicum & Tomato Salsa
Ingredients:
-
2½ roasted red capsicums, chopped
-
2½ roasted green capsicums, chopped
-
6 cherry tomatoes, finely chopped
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1 tbsp chopped capers
-
2 tsp red or white wine vinegar
Method:
In a bowl, combine the roasted capsicums, cherry tomatoes, capers and vinegar.
Toss gently and set aside while sausages cook.
Plating & Tips
Serve the sausages hot from the barbecue with a generous spoonful of the fresh salsa over the top.
Cooking Tip:
For the juiciest sausages, never prick them before or during cooking. Slow, even cooking over moderate heat ensures they stay plump and full of flavour without splitting the skins.