Recipes
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Slow Cooked Beef Brisket with Creamy Mash
Rich, hearty and packed with flavour, this slow cooked beef brisket is braised until tender and served over creamy mashed potatoes with a glossy red wine gravy. Serves: 4Prep time:...
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Barbecued Beef Sausages with Capsicum and Tomato Salsa
A vibrant twist on a BBQ classic - juicy beef sausages paired with a fresh, zesty salsa of sweet roasted capsicum, ripe tomatoes and a touch of tangy capers. Serves:...
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Craig Cook Wagyu Rump in Lime and Rosemary with Roasted Beetroot and Grilled Cabbage
Serves: 4 Looking for a premium Wagyu steak recipe with a fresh, vibrant twist? This Craig Cook Wagyu Rump with lime, rosemary, roasted beetroot and grilled cabbage is packed with...
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Deconstructed 'Aussie' Meat Pie
Serves 4 portions Preparation time: 10 minutes Cooking time: 25 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 large red onion, finely chopped 1 tablespoon plain flour 1...
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Hidden Veg Spaghetti Bolognese
Serves 4 portions Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, finely chopped...
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Beef and Pumpkin Curry
Serves 4 portions Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 500g beef rump, thinly sliced 2 tbsp oil 1-2 tbsp Thai red curry paste 1 cup coconut cream ½...
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Sirloin Roast with Herbs, Garlic and Peppercorn Crust
Serves 8 portions Cooking time: 45 minutes Ingredients 1KG Sirloin Beef Roast 1 Tbsp. olive oil 2 tsp. Kosher salt 2 Tbsp. fresh parsley, choppe 2 Tbsp. fresh thyme, chopped5 cloves...
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Rump Steak with Mushroom Sauce and Baby Potatoes
Serves 4 portions Preparation time: 3 minutes Cooking time: 12 minutes Ingredients 600g rump steak, cut into 4 portions 500g “microwave in bag” white mini potatoes 3 tbsp olive oil 1...
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Italian Casserole with Cannellini Beans
Serves 4 portions Preparation time: 20 minutes Cooking time: 120 minutes Ingredients 1 kg beef chuck, 3cm diced 3 tbsp oil 2 brown onions, chopped 5 cloves garlic, crushed 2...
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Scotch Fillet Roast with Mustard Rub and Veggies
Serves 4 portions Preparation time: 10 minutes Cooking time: 75 minutes Ingredients 1.5 kg scotch fillet roast 6 parsnips, trimmed and chopped 12 baby carrots, trimmed 2 red onions, peeled and...
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Scotch Fillet with White Beans Puree
Serves 4 portions Preparation time: 10 minutes Cooking time: 10 minutes Ingredients 4 x 200g Scotch fillet steaks 2 x 400g cans cannellini beans, drained and rinsed 2 tbs lemon...
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Thai Beef Salad
Serves 4 portions Preparation time: 10 minutes Cooking time: 10 minutes Ingredients 500g lean beef rump steak 1½ tbsp fresh lime juice +extra wedges, to serve 1 garlic clove, crushed...
