BBQ Pork Steak with Moroccan Mustard

 Ingredients

• 4 pork loin steaks, trimmed
• 30g sesame dukka

Mustard

• 100g dried apricots soft, diced
• ½ cup water
• ½ cup Dijon mustard
• 2 tablespoons honey
• 2 tablespoons Moroccan seasoning
• 1 teaspoon lemon zest

To serve

• Cous cous
• Spinach salad

Cooking Instruction

1. Pre-heat BBQ or griddle pan.
2. Dust pork steaks with dukkah.
3. Brush grill plate with a little oil and BBQ steaks for 6 minutes on one side and 2 on the other. Leave in a warm place to rest for 2 minutes.
4. Place the mustard ingredients into a small saucepan and stir until liquid boils, reduce heat and simmer until thick for 3 – 4 minutes.
5. Serve steak over cous cous topped with mustard.

Notes: mustard may be prepared ahead of time and stored in a jar refrigerated for 1 month.