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BBQ Pork Steak with Moroccan Mustard - Craig Cook The Natural Butcher

BBQ Pork Steak with Moroccan Mustard


  • 4 pork loin steaks, trimmed
  • 30g sesame dukka


  • 100g dried apricots soft, diced
  • ½ cup water
  • ½ cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons Moroccan seasoning
  • 1 teaspoon lemon zest

To serve

  • Cous cous
  • Spinach salad

Cooking Instruction

  1. Pre-heat BBQ or griddle pan.
  2. Dust pork steaks with dukkah.
  3. Brush grill plate with a little oil and BBQ steaks for 6 minutes on one side and 2 on the other. Leave in a warm place to rest for 2 minutes.
  4. Place the mustard ingredients into a small saucepan and stir until liquid boils, reduce heat and simmer until thick for 3 – 4 minutes.
  5. Serve steak over cous cous topped with mustard.

Notes: mustard may be prepared ahead of time and stored in a jar refrigerated for 1 month.


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