Recipes
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Deconstructed 'Aussie' Meat Pie
Serves 4 portions Preparation time: 10 minutes Cooking time: 25 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 large red onion, finely chopped 1 tablespoon plain flour 1...
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Hidden Veg Spaghetti Bolognese
Serves 4 portions Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, finely chopped...
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Slow-cooked Lamb Shoulder with Pasta and Greens
Serves 6 portions Preparation time: 15 minutes Cooking time: 210 minutes Ingredients: 1½ kg lamb shoulder on the bone 4 brown onions, peeled and quartered 6 cloves garlic, peeled and smashed ½ tsp...
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Roast Lamb with Olive Sauce
Serves 6 portions Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 leg of lamb 3 cloves garlic, sliced 1 rosemary twig 2 tbsp olive oil Mint and parsley to garnish 2 bunches...
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Apricot Glazed Lamb Loin Chops
Serves 4 portions Preparation time: 15 minutes Cooking time: 10 minutes Ingredients: 1kg lamb loin chops ½ tsp sumac powder 1 tsp olive oil salt & pepper ¼ cup apricot jam 2 tbsp...
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Sticky BBQ Pork Ribs with Potato Salad
Serves 4 portions Preparation time: 30 minutes Cooking time: 120 minutes Ingredients: 2kg pork spare ribs (3-4 racks) ½ cup water BBQ Marinade: ¾ cup BBQ sauce ¼ cup tomato sauce 1...
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Traditional Roast Pork Leg with Crackling
Serves 6 portions Preparation time: 10 minutes Cooking time: 150 minutes Ingredients: 1 x 2.5-3.5kg pork leg roast half (bone in, rind on) Boiling water 2 tablespoons oil 1 tablespoon flaked salt 1kg...
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Crispy Chicken Caesar Salad
Serves 4 portions Preparation time: 10 minutes Cooking time: 15 minutes Ingredients: Dressing: ¾ cup (180 g) whole egg mayonnaise 1 small garlic, minced 2 tsp. Dijon mustard 3 tsp. Worcestershire...
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Crispy Roast Pork Belly
Serves 4 portions Preparation time: 10 minutes Cooking time: 75 minutes Ingredients 1kg Australian pork belly 1 tablespoons oil 1 tablespoons flaked salt Freshly ground black pepper to taste Cooking Instructions Remove...
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Beef and Pumpkin Curry
Serves 4 portions Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 500g beef rump, thinly sliced 2 tbsp oil 1-2 tbsp Thai red curry paste 1 cup coconut cream ½...
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Sirloin Roast with Herbs, Garlic and Peppercorn Crust
Serves 8 portions Cooking time: 45 minutes Ingredients 1KG Sirloin Beef Roast 1 Tbsp. olive oil 2 tsp. Kosher salt 2 Tbsp. fresh parsley, choppe 2 Tbsp. fresh thyme, chopped5 cloves...
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Rump Steak with Mushroom Sauce and Baby Potatoes
Serves 4 portions Preparation time: 3 minutes Cooking time: 12 minutes Ingredients 600g rump steak, cut into 4 portions 500g “microwave in bag” white mini potatoes 3 tbsp olive oil 1...
