Recipes
-
Lamb Cutlets with Charred Broccolini and Lemon Yoghurt
There’s something irresistible about perfectly seared lamb cutlets, crisp on the outside, tender and juicy on the inside. This dish pairs Craig Cook Premium Lamb Cutlets with lightly charred broccolini...
-
Craig Cook Wagyu Rump in Lime and Rosemary with Roasted Beetroot and Grilled Cabbage
Serves: 4 Looking for a premium Wagyu steak recipe with a fresh, vibrant twist? This Craig Cook Wagyu Rump with lime, rosemary, roasted beetroot and grilled cabbage is packed with...
-
Deconstructed 'Aussie' Meat Pie
Serves 4 portions Preparation time: 10 minutes Cooking time: 25 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 large red onion, finely chopped 1 tablespoon plain flour 1...
-
Hidden Veg Spaghetti Bolognese
Serves 4 portions Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, finely chopped...
-
Slow-cooked Lamb Shoulder with Pasta and Greens
Serves 6 portions Preparation time: 15 minutes Cooking time: 210 minutes Ingredients: 1½ kg lamb shoulder on the bone 4 brown onions, peeled and quartered 6 cloves garlic, peeled and smashed ½ tsp...
-
Roast Lamb with Olive Sauce
Serves 6 portions Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 leg of lamb 3 cloves garlic, sliced 1 rosemary twig 2 tbsp olive oil Mint and parsley to garnish 2 bunches...
-
Apricot Glazed Lamb Loin Chops
Serves 4 portions Preparation time: 15 minutes Cooking time: 10 minutes Ingredients: 1kg lamb loin chops ½ tsp sumac powder 1 tsp olive oil salt & pepper ¼ cup apricot jam 2 tbsp...
-
Sticky BBQ Pork Ribs with Potato Salad
Serves 4 portions Preparation time: 30 minutes Cooking time: 120 minutes Ingredients: 2kg pork spare ribs (3-4 racks) ½ cup water BBQ Marinade: ¾ cup BBQ sauce ¼ cup tomato sauce 1...
-
Traditional Roast Pork Leg with Crackling
Serves 6 portions Preparation time: 10 minutes Cooking time: 150 minutes Ingredients: 1 x 2.5-3.5kg pork leg roast half (bone in, rind on) Boiling water 2 tablespoons oil 1 tablespoon flaked salt 1kg...
-
Crispy Chicken Caesar Salad
Serves 4 portions Preparation time: 10 minutes Cooking time: 15 minutes Ingredients: Dressing: ¾ cup (180 g) whole egg mayonnaise 1 small garlic, minced 2 tsp. Dijon mustard 3 tsp. Worcestershire...
-
Crispy Roast Pork Belly
Serves 4 portions Preparation time: 10 minutes Cooking time: 75 minutes Ingredients 1kg Australian pork belly 1 tablespoons oil 1 tablespoons flaked salt Freshly ground black pepper to taste Cooking Instructions Remove...
-
Beef and Pumpkin Curry
Serves 4 portions Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 500g beef rump, thinly sliced 2 tbsp oil 1-2 tbsp Thai red curry paste 1 cup coconut cream ½...