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Crispy Chicken Caesar Salad

Crispy Chicken Caesar Salad

Serves 4 portions

Preparation time: 10 minutes

Cooking time: 15 minutes



Caesar Salad:

Cooking Instructions:

  1. Mix all dressing ingredients together in a small bowl. Set aside
Caesar Salad:
  1. Heat 1 tbsp. of the olive oil in a non-stick frying pan over medium-high heat
  2. Season chicken with salt and pepper and cook 4-5 minutes each side or until cooked through. Remove and set aside to cool. When cool enough to handle, slice evenly into thick slices
  3. Add bacon to the same pan and cook 2-3 minutes each side or until crisp and golden. Remove and set aside to drain on paper towel. Crumble or cut into large chunks
  4. Pour off ¾ of the bacon fat from the frying pan and add 1 tbsp. of olive oil. Heat again and add bread slices. Cook for 1-2 minutes each side or until crispy and golden. Remove and set aside to cool. Cut up into large croutons
  5. Arrange cos lettuce leaves onto a large salad platter. Top with chicken, bacon and croutons
  6. Garnish with eggs and drizzle over dressing. Sprinkle over shaved Parmesan. Serve immediately
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