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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Spinach & Pork Sausage Lasagne

Spinach & Pork Sausage Lasagne

Layers of gourmet pork and fennel sausage, tender pasta, and gooey mozzarella unite in this comforting classic. This hearty, flavourful lasagne masterpiece is perfect for any occasion. Serves: 4Prep time:...

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Pan Seared Australian Wagyu Sirloin Steak

Pan Seared Australian Wagyu Sirloin Steak

If you’re after a dinner that feels special but doesn’t take hours, this pan-seared Wagyu sirloin steak is the way to go. Rich, buttery, and packed with flavour, this cut...

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