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Italian Casserole with Cannellini Beans

Italian Casserole with Cannellini Beans

Serves 4 portions

Preparation time: 20 minutes

Cooking time: 120 minutes


To serve:

Cooking Instructions:

  1. Preheat oven to 160°C.
  2. Heat 1½ tbsp oil in a heavy based pan, and brown beef evenly in 2-3 batches. Remove and place in a casserole dish.
  3. Reduce heat to medium-low and add the remaining oil. Sauté onion and garlic. Slowly add the flour and stir for 1 min.
  4. Add red wine and simmer until reduced by ½. Add tomatoes, bay leaves and oregano.
  5. Stir until combined and add to the casserole.
  6. Place in oven and cook for 2 hrs or until meat is tender. In the last 30 mins add mushrooms, parsley and beans. Adjust seasoning to taste.
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