Rump Steak with Chimichurri Sauce

Ingredients

• 4 medium sized rump steaks
• 1 cup tightly packed parsley leaves
• ½ cup tightly packed coriander
• 1 long red chilli, deseeded and finely chopped
• 4 garlic cloves
• ½ tsp paprika
• Salt and pepper to taste
• ½ cup olive oil
• ¼ cup lime juice

Cooking Instructions

1. Season the steaks with a pinch of salt and pepper.
2. In a food processor, add parsley, coriander, chilli, garlic, paprika, salt, pepper, olive oil and lime juice. Blend until well combined.
3. On a hot grill plate, heat a small splash of olive oil over high heat.
4. Place steaks on the grill and cook to your liking. Take off the heat and leave to rest for 5 minutes. Then slice into thin strips.
5. Pour a large spoonful of the chimichurri sauce over the top of each steak. Pair with a delicious salad or some rice.