Quick n' Easy Lamb Backstrap

Ingredients

• 3 x 200g lamb backstraps, trimmed
• Salt
• Pepper
• Onion powder
• Olive oil

Cooking Instructions

1. Season lamb with salt, pepper annd onion powder and any other spices you desire(rosemary always works for lamb).
2. Drizzle with olive oil and rub until coated.
3. Heat the barbecue or chargrill pan to a medium-high heat. If using a chargrill pan, add 1 tbsp of your favourite oil.
4. Cook lamb for 4 minutes on the first  side then 3 on the other for medium.
5. Remove from heat and set aside  to rest for 5 minutes in a warm place
6. Slice and serve.