Recipes

Rich, tender and beautifully aromatic, this herb crusted lamb rack is paired with crispy rosemary potatoes and a simple garlic pan sauce for an elegant meal that’s surprisingly easy to...

There’s something irresistible about perfectly seared lamb cutlets, crisp on the outside, tender and juicy on the inside. This dish pairs Craig Cook Premium Lamb Cutlets with lightly charred broccolini...

Serves 6 portions Preparation time: 15 minutes Cooking time: 210 minutes Ingredients: 1½ kg lamb shoulder on the bone 4 brown onions, peeled and quartered 6 cloves garlic, peeled and smashed ½ tsp...

Serves 6 portions Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 leg of lamb 3 cloves garlic, sliced 1 rosemary twig 2 tbsp olive oil Mint and parsley to garnish 2 bunches...

Serves 4 portions Preparation time: 15 minutes Cooking time: 10 minutes Ingredients: 1kg lamb loin chops ½ tsp sumac powder 1 tsp olive oil salt & pepper ¼ cup apricot jam 2 tbsp...

Ingredients 60ml (1/4 cup) olive oil 2 garlic cloves, crushed 1 1/2 tsp dried oregano leaves 1 lemon, rind finely grated, juiced, plus extra wedges, to serve 800g desiree potatoes,...

Ingredients 3 x 200g lamb backstraps, trimmed Salt Pepper Onion powder Olive oil Cooking Instructions Season lamb with salt, pepper annd onion powder and any other spices you desire(rosemary always...

Serves 4 portions Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 3/4 cup Massel chicken style liquid stock 3/4 cup couscous 2 tomatoes, roughly chopped 1 red onion, diced 400g...

“A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter” Serves 8 portions Cooking time: 1 hour 35 minutes + resting time Ingredients 2 kg leg of lamb or...

SAFFRON RICE RECIPE Ingredients 100g long grain rice 200g chicken stock ½ small onion 4 – 6 generous pinches of saffron threads Cooking Instruction Dice the onion Place a fry...

Ingredients 1 butterflied leg of lamb, trimmed (approx. 1.5kg) 1 clove garlic, crushed 2 tbsp light soy sauce 1 tsp sesame oil 2 tbsp mirin 1 long red chilli, deseeded,...

If time permits take the lamb rumps from the refrigerator about 10 minutes before cooking. If you like rare or medium rare meat, this will make sure the meat cooks...