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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Sri Lankan Style Lemongrass Dairy Capretto Curry

Sri Lankan Style Lemongrass Dairy Capretto Curry

Slow-Cooked Goat Curry with Coconut: A Dish to Savour Goat meat is a delicious and lean protein that’s rich in flavour. When slow-cooked, it becomes wonderfully tender, absorbing the bold...

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Irish Diced Beef Stew

Irish Diced Beef Stew

An Irish-Inspired Diced Beef Stew This hearty stew features all the classic elements of a great Irish dish, tender meat, rich stock, and plenty of root vegetables, enhanced with Guinness...

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