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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Slow Roasted Goat with Marinated Cheese and Pomegranate

Slow Roasted Goat with Marinated Cheese and Pomegranate

Slow Roasted Goat with Marinated Cheese and Pomegranate Goat meat is a rich and flavourful protein that shines when slow-roasted. This dish brings out its tenderness, complemented by the creamy...

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Sri Lankan Style Lemongrass Dairy Capretto Curry

Sri Lankan Style Lemongrass Dairy Capretto Curry

Slow-Cooked Goat Curry with Coconut: A Dish to Savour Goat meat is a delicious and lean protein that’s rich in flavour. When slow-cooked, it becomes wonderfully tender, absorbing the bold...

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