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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Barbecued Beef Sausages with Capsicum and Tomato Salsa

Barbecued Beef Sausages with Capsicum and Tomato Salsa

A vibrant twist on a BBQ classic - juicy beef sausages paired with a fresh, zesty salsa of sweet roasted capsicum, ripe tomatoes and a touch of tangy capers. Serves:...

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Crispy Lamb Cutlets with Cauliflower Purée, Roasted Baby Carrots and Red Wine Jus

Crispy Lamb Cutlets with Cauliflower Purée, Roasted Baby Carrots and Red Wine Jus

Rich, elegant and full of contrast, crisp cutlets, silky purée, caramelised veg and a drizzle of deep, glossy jus. Serves 4 Prep: 25 min Cook: 30 minLamb CutletsMethod:Bake or pan-fry...

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