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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Crispy Lamb Cutlets with Cauliflower Purée, Roasted Baby Carrots & Red Wine Jus

Crispy Lamb Cutlets with Cauliflower Purée, Roasted Baby Carrots & Red Wine Jus

Rich, elegant and full of contrast, crisp cutlets, silky purée, caramelised veg and a drizzle of deep, glossy jus. Serves 4 Prep: 25 min Cook: 30 minLamb CutletsMethod:Bake or pan-fry...

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Lamb Cutlets with Charred Broccolini and Lemon Yoghurt

Lamb Cutlets with Charred Broccolini and Lemon Yoghurt

There’s something irresistible about perfectly seared lamb cutlets, crisp on the outside, tender and juicy on the inside. This dish pairs Craig Cook Premium Lamb Cutlets with lightly charred broccolini...

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