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Darling Downs Wagyu Rump Steak - Marble Score 4-5
Regular price from $29.95 Up to 43% off
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[CLICK & COLLECT SUPER SALE] Australian Rump Beef Schnitzel - CLICK & COLLECT ONLY
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$49.99
$19.99
60% off
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[WEEKLY SPECIAL] 2kg Grass Fed Tender Diced Beef
Regular price
$56.00
$35.00
38% off
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[WEEKLY SPECIAL] 800g Black Angus Reserve Eye Fillet Roast
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$79.99
$49.99
38% off
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[WEEKLY SPECIAL] 2KG Black Angus Reserve Rump - NEWCASTLE DELIVERY ONLY
Regular price
$80.00
$55.00
31% off
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[WEEKLY SPECIAL] 2KG Lamb Loin Chops - SYDNEY DELIVERY ONLY
Regular price
$69.99
$45.00
36% off
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[WEEKLY SPECIAL] Darling Downs Wagyu Striploin (Marble Score 4-5) - DELIVERY ONLY
Regular price
$89.95
$64.99
28% off
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From the paddock to your plate
Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.
Craig's Recipes

Crispy Lamb Cutlets with Cauliflower Purée, Roasted Baby Carrots & Red Wine Jus
Rich, elegant and full of contrast, crisp cutlets, silky purée, caramelised veg and a drizzle of deep, glossy jus. Serves 4 Prep: 25 min Cook: 30 minLamb CutletsMethod:Bake or pan-fry...

Lamb Cutlets with Charred Broccolini and Lemon Yoghurt
There’s something irresistible about perfectly seared lamb cutlets, crisp on the outside, tender and juicy on the inside. This dish pairs Craig Cook Premium Lamb Cutlets with lightly charred broccolini...