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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Pan Seared Australian Wagyu Sirloin Steak

Pan Seared Australian Wagyu Sirloin Steak

If you’re after a dinner that feels special but doesn’t take hours, this pan-seared Wagyu sirloin steak is the way to go. Rich, buttery, and packed with flavour, this cut...

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Barbecued Beef Sausages with Capsicum and Tomato Salsa

Barbecued Beef Sausages with Capsicum and Tomato Salsa

A vibrant twist on a BBQ classic - juicy beef sausages paired with a fresh, zesty salsa of sweet roasted capsicum, ripe tomatoes and a touch of tangy capers. Serves:...

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