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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Craig Cook Wagyu Rump Recipe

Craig Cook Wagyu Rump in Lime and Rosemary with Roasted Beetroot and Grilled Cabbage

Serves: 4 Looking for a premium Wagyu steak recipe with a fresh, vibrant twist? This Craig Cook Wagyu Rump with lime, rosemary, roasted beetroot and grilled cabbage is packed with...

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Slow Roasted Goat with Marinated Cheese and Pomegranate

Slow Roasted Goat with Marinated Cheese and Pomegranate

Slow Roasted Goat with Marinated Cheese and Pomegranate Goat meat is a rich and flavourful protein that shines when slow-roasted. This dish brings out its tenderness, complemented by the creamy...

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