Specials
[CLICK & COLLECT SUPER SALE] Crumbed Tender Beef Schnitzel - CLICK & COLLECT ONLY
Regular price
$49.99
$19.99
60% off
- Unit price
- /per
[WEEKLY SPECIAL] 2kg Grass Fed Tender Diced Beef
Regular price
$56.00
$35.00
38% off
- Unit price
- /per
[WEEKLY SPECIAL] 800g Black Angus Reserve Eye Fillet Roast
Regular price
$79.99
$49.99
38% off
- Unit price
- /per
[WEEKLY SPECIAL] 2KG Black Angus Reserve Rump - NEWCASTLE DELIVERY ONLY
Regular price
$80.00
$55.00
31% off
- Unit price
- /per
[WEEKLY SPECIAL] Darling Downs Wagyu Striploin (Marble Score 4-5) - DELIVERY ONLY
Regular price
$89.95
$64.99
28% off
- Unit price
- /per
Darling Downs Wagyu New York Sirloin Steak (Marble Score 7+)
Regular price from $65.00 Up to 40% off
- Unit price
- /per
[WEEKLY SPECIAL] Grass Fed Scotch Fillet Steak - DELIVERY ONLY
Regular price from $49.99 Up to 46% off
- Unit price
- /per
Collection
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From the paddock to your plate
Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.
Craig's Recipes

Crispy Lamb Cutlets with Cauliflower Purée, Roasted Baby Carrots and Red Wine Jus
Rich, elegant and full of contrast, crisp cutlets, silky purée, caramelised veg and a drizzle of deep, glossy jus. Serves 4 Prep: 25 min Cook: 30 minLamb CutletsMethod:Bake or pan-fry...

Lamb Cutlets with Charred Broccolini and Lemon Yoghurt
There’s something irresistible about perfectly seared lamb cutlets, crisp on the outside, tender and juicy on the inside. This dish pairs Craig Cook Premium Lamb Cutlets with lightly charred broccolini...