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From the paddock to your plate

Craig Cook’s “Tova Estate” in the picturesque NSW Southern Highlands, is home to Australia’s best cool climate beef cattle.

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Craig's Recipes

Scotch Fillet with Pepper Cream and Kipfler Chips

Scotch Fillet with Pepper Cream and Kipfler Chips

Serves: 4 A classic steakhouse favourite with a simple, flavour-packed pepper cream and crisp golden kipfler potatoes. Perfect for a weekend dinner or casual get-together. Ingredients 4 x 250g scotch...

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Craig Cook Wagyu Rump Recipe

Craig Cook Wagyu Rump in Lime and Rosemary with Roasted Beetroot and Grilled Cabbage

Serves: 4 Looking for a premium Wagyu steak recipe with a fresh, vibrant twist? This Craig Cook Wagyu Rump with lime, rosemary, roasted beetroot and grilled cabbage is packed with...

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