Recipes
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Quick n' Easy Lamb Backstrap
Ingredients 3 x 200g lamb backstraps, trimmed Salt Pepper Onion powder Olive oil Cooking Instructions Season lamb with salt, pepper annd onion powder and any other spices you desire(rosemary always...
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Scotch Fillet with White Beans Puree
Serves 4 portions Preparation time: 10 minutes Cooking time: 10 minutes Ingredients 4 x 200g Scotch fillet steaks 2 x 400g cans cannellini beans, drained and rinsed 2 tbs lemon...
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Moroccan Lamb Backstrap on Couscous
Serves 4 portions Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 3/4 cup Massel chicken style liquid stock 3/4 cup couscous 2 tomatoes, roughly chopped 1 red onion, diced 400g...
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Thai Beef Salad
Serves 4 portions Preparation time: 10 minutes Cooking time: 10 minutes Ingredients 500g lean beef rump steak 1½ tbsp fresh lime juice +extra wedges, to serve 1 garlic clove, crushed...
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Pork Medallion with Mushrooms
Serves 4 portions Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 1 tbsp olive oil 600g pork medallions 2 tbsp unsalted butter 2 banana shallots, thinly sliced 250g chestnut mushrooms, sliced...
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Jamie Oliver's Leg of Lamb Roast
“A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter” Serves 8 portions Cooking time: 1 hour 35 minutes + resting time Ingredients 2 kg leg of lamb or...
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Beef Sirloin Steak with Almond Mojo Sauce
Serves 4 portions Preparation time: 10 minutes Cooking time: 10 minutes Ingredients 4 200g sirloin steaks, trimmed Almond mojo sauce: 1 bunch coriander including roots and stems, roughly chopped Juice...
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Greek Style Beef Meatballs
Serves 4 portions Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 500g lean beef mince 1 small red onion, finely diced 1 ½ tbsp oregano leaves, finely chopped + extra...
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Rump Steak with Chimichurri Sauce
Ingredients 4 medium sized rump steaks 1 cup tightly packed parsley leaves ½ cup tightly packed coriander 1 long red chilli, deseeded and finely chopped 4 garlic cloves ½ tsp...
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Beef Jaffles
Ingredients 200g lean beef mince 2 tsp olive oil ½ red onion, thinly sliced 1 tbsp Moroccan spice 1/2 cup small broccoli florets, finely chopped 4 square slices wholegrain bread...
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Marinated Lamb Back Strap in Marinade Served with Saffron Rice
SAFFRON RICE RECIPE Ingredients 100g long grain rice 200g chicken stock ½ small onion 4 – 6 generous pinches of saffron threads Cooking Instruction Dice the onion Place a fry...
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Tenderloin Steaks In Red Wine Gravy
FOR THE PAN FRIED POTATOES Ingredients Approx 300g potatoes Instruction Place into a pot of cold water Bring to boil When potatoes are soft remove – place into a strainer...
