Recipes
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Crispy Roast Pork Belly
Serves 4 portions Preparation time: 10 minutes Cooking time: 75 minutes Ingredients 1kg Australian pork belly 1 tablespoons oil 1 tablespoons flaked salt Freshly ground black pepper to taste Cooking Instructions Remove...
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Beef and Pumpkin Curry
Serves 4 portions Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 500g beef rump, thinly sliced 2 tbsp oil 1-2 tbsp Thai red curry paste 1 cup coconut cream ½...
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Sirloin Roast with Herbs, Garlic and Peppercorn Crust
Serves 8 portions Cooking time: 45 minutes Ingredients 1KG Sirloin Beef Roast 1 Tbsp. olive oil 2 tsp. Kosher salt 2 Tbsp. fresh parsley, choppe 2 Tbsp. fresh thyme, chopped5 cloves...
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Rump Steak with Mushroom Sauce and Baby Potatoes
Serves 4 portions Preparation time: 3 minutes Cooking time: 12 minutes Ingredients 600g rump steak, cut into 4 portions 500g “microwave in bag” white mini potatoes 3 tbsp olive oil 1...
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Italian Casserole with Cannellini Beans
Serves 4 portions Preparation time: 20 minutes Cooking time: 120 minutes Ingredients 1 kg beef chuck, 3cm diced 3 tbsp oil 2 brown onions, chopped 5 cloves garlic, crushed 2...
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Greek Lamb Meatball Tray Bake
Ingredients 60ml (1/4 cup) olive oil 2 garlic cloves, crushed 1 1/2 tsp dried oregano leaves 1 lemon, rind finely grated, juiced, plus extra wedges, to serve 800g desiree potatoes,...
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Scotch Fillet Roast with Mustard Rub and Veggies
Serves 4 portions Preparation time: 10 minutes Cooking time: 75 minutes Ingredients 1.5 kg scotch fillet roast 6 parsnips, trimmed and chopped 12 baby carrots, trimmed 2 red onions, peeled and...
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Air Fryer Golden Butter Chicken Nuggets
Serves 4 portions Preparation time: 45 minutes Cooking time: 25 minutes Ingredients 125g (2 1/2 cups) panko breadcrumbs 60g (3/4 cup) shredded parmesan 1 1/2 tbsp fresh thyme leaves 185g butter, melted...
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Quick n' Easy Lamb Backstrap
Ingredients 3 x 200g lamb backstraps, trimmed Salt Pepper Onion powder Olive oil Cooking Instructions Season lamb with salt, pepper annd onion powder and any other spices you desire(rosemary always...
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Scotch Fillet with White Beans Puree
Serves 4 portions Preparation time: 10 minutes Cooking time: 10 minutes Ingredients 4 x 200g Scotch fillet steaks 2 x 400g cans cannellini beans, drained and rinsed 2 tbs lemon...
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Moroccan Lamb Backstrap on Couscous
Serves 4 portions Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 3/4 cup Massel chicken style liquid stock 3/4 cup couscous 2 tomatoes, roughly chopped 1 red onion, diced 400g...
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Thai Beef Salad
Serves 4 portions Preparation time: 10 minutes Cooking time: 10 minutes Ingredients 500g lean beef rump steak 1½ tbsp fresh lime juice +extra wedges, to serve 1 garlic clove, crushed...
