Recipes

If time permits take the lamb rumps from the refrigerator about 10 minutes before cooking. If you like rare or medium rare meat, this will make sure the meat cooks...

Ingredients 500 g beef mince 1 large onion, finely chopped 2 cloves garlic, crushed 2 tbsp mild curry paste 2 tsp grated ginger 1 1/2 cups beef stock 400 ml...

Ingredients 500 g beef mince 1 small onion, grated 1 small bunch of rocket, chopped grated rind and juice of one lemon ¼ cup grated parmesan 1 egg, lightly beaten...

There is no denying that lasagne takes a little time to make, the good news is you can make both sauce components up to two days ahead of time, then...

 Ingredients 4 pork loin steaks, trimmed 30g sesame dukka Mustard 100g dried apricots soft, diced ½ cup water ½ cup Dijon mustard 2 tablespoons honey 2 tablespoons Moroccan seasoning 1...