Recipes

Ingredients 4 medium sized rump steaks 1 cup tightly packed parsley leaves ½ cup tightly packed coriander 1 long red chilli, deseeded and finely chopped 4 garlic cloves ½ tsp...

Ingredients 200g lean beef mince 2 tsp olive oil ½ red onion, thinly sliced 1 tbsp Moroccan spice 1/2 cup small broccoli florets, finely chopped 4 square slices wholegrain bread...

SAFFRON RICE RECIPE Ingredients 100g long grain rice 200g chicken stock ½ small onion 4 – 6 generous pinches of saffron threads Cooking Instruction Dice the onion Place a fry...

FOR THE PAN FRIED POTATOES Ingredients Approx 300g potatoes Instruction Place into a pot of cold water Bring to boil When potatoes are soft remove – place into a strainer...

MASH POTATOES Ingredients Potatoes 1kg Fresh cream ¼ cup Butter 1/3 cup Salt to taste Instruction Peel the potatoes and dice evenly. Place into a pan of cold water and...

Ingredients 2 large bone in pork chops Marinade 2 tsp Cajun spice 2 tbsp lemon juice 2 tbsp oil 2 tsp salt Fresh cracked pepper to taste 4 cloves garlic...

2 * 250g -300g New York Cut steaks MARINADE Ingredients 2 tsp coriander seeds 2 tsp paprika 4 cloves of fresh garlic 2 tsp freshly squeezed lemon juice 2 tsp...

Cooking Instruction Dice some butter (approx. 30g) and refrigerate. Cut the chicken breast into nice portions and ensure that they are easy to place in the fry pan. Have on...

For the baby capsicum (these can be purchased at Coles) Instruction Turn the oven onto 180 degrees C. oil 1 individual baby capsicum and place in the oven (once the...

AIOLI SAUCE Ingredients Egg yolk 1 Olive oil 50mls – 100 mls Garlic 1 – 2 cloves (depends how ‘garlicky’ you want for your sauce) crushed Juice of ½ lemon...

Ingredients 1 butterflied leg of lamb, trimmed (approx. 1.5kg) 1 clove garlic, crushed 2 tbsp light soy sauce 1 tsp sesame oil 2 tbsp mirin 1 long red chilli, deseeded,...

If time permits take the lamb rumps from the refrigerator about 10 minutes before cooking. If you like rare or medium rare meat, this will make sure the meat cooks...