Recipes
-
Pan Seared Australian Wagyu Shell Steak
Australian wagyu shell steak seared on a hot cast iron pan and then bathed in a butter sauce with rosemary and garlic. Serves 2 Prep time 30 mins Cooking time 10 minsIngredients ...
-
Boneless Roast Pork Roast with Pumpkin & Rocket Salad
This Crispy Boneless Pork Leg Roast recipe with creamy butternut pumpkin is a real crowd pleaser. Paired with a lentil and feta salad, This is a Craig Cook recipe your friends and...
-
Boneless Pork Leg Roast With Apples & Sage
Introducing a delightful Craig Cook boneless pork leg roast recipe that's perfect for a weekend feast! With crispy crackling, tender pork, and a medley of flavours from apple and sage,...
-
Deconstructed 'Aussie' Meat Pie
Serves 4 portions Preparation time: 10 minutes Cooking time: 25 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 large red onion, finely chopped 1 tablespoon plain flour 1...
-
Beef Osso Buco with Risotto
Beef Osso Bucco with Risotto Ingredients for Beef Osso Bucco - 4 beef shanks (about 1 1/2 to 2 inches thick) - Salt and freshly ground black pepper - All-purpose...
-
Hidden Veg Spaghetti Bolognese
Serves 4 portions Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 500g lean beef mince 1 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, finely chopped...
-
Slow-cooked Lamb Shoulder with Pasta and Greens
Serves 6 portions Preparation time: 15 minutes Cooking time: 210 minutes Ingredients: 1½ kg lamb shoulder on the bone 4 brown onions, peeled and quartered 6 cloves garlic, peeled and smashed ½ tsp...
-
Roast Lamb with Olive Sauce
Serves 6 portions Preparation time: 10 minutes Cooking time: 45 minutes Ingredients: 1 leg of lamb 3 cloves garlic, sliced 1 rosemary twig 2 tbsp olive oil Mint and parsley to garnish 2 bunches...
-
Apricot Glazed Lamb Loin Chops
Serves 4 portions Preparation time: 15 minutes Cooking time: 10 minutes Ingredients: 1kg lamb loin chops ½ tsp sumac powder 1 tsp olive oil salt & pepper ¼ cup apricot jam 2 tbsp...
-
Sticky BBQ Pork Ribs with Potato Salad
Serves 4 portions Preparation time: 30 minutes Cooking time: 120 minutes Ingredients: 2kg pork spare ribs (3-4 racks) ½ cup water BBQ Marinade: ¾ cup BBQ sauce ¼ cup tomato sauce 1...
-
Traditional Roast Pork Leg with Crackling
Serves 6 portions Preparation time: 10 minutes Cooking time: 150 minutes Ingredients: 1 x 2.5-3.5kg pork leg roast half (bone in, rind on) Boiling water 2 tablespoons oil 1 tablespoon flaked salt 1kg...
-
Crispy Chicken Caesar Salad
Serves 4 portions Preparation time: 10 minutes Cooking time: 15 minutes Ingredients: Dressing: ¾ cup (180 g) whole egg mayonnaise 1 small garlic, minced 2 tsp. Dijon mustard 3 tsp. Worcestershire...
